[Dry] Granoro Spaghetti -14 Pasta 500g – Halal – Italy

Description

Experience the authentic flavours of Italy with our Granoro Spaghetti Ristorante, a culinary masterpiece that captures the essence of traditional Italian cuisine. Crafted with the finest ingredients, our Spaghetti Ristorante is a celebration of taste, texture, and aroma that will transport you to the charming streets of an Italian village.

Product Details

Country of Origin: Italy
Ingredients:  
Storage: In ambient condition
Carton Pack Size: 24 x 500g

Product Recipe

COOKING & PREPARATION:

Ingredients:

• Spaghetti Ristorante

• Water

• Salt

• Pasta sauce of your choice (marinara, Bolognese, Alfredo, pesto, etc.)

• Optional: grated Parmesan cheese, fresh basil, crushed red pepper flakes

Instructions:

1. Boil Water:

• Fill a large pot with water and bring it to a rolling boil. Add salt to the water; a general guideline is about 1-2 tablespoons of salt per gallon of water.

2. Add Spaghetti Ristorante:

• Gently add the Spaghetti Ristorante to the boiling water. Stir the pasta immediately after adding it to prevent sticking.

3. Cook the Spaghetti:

• Follow the package instructions for the recommended cooking time. Spaghetti Ristorante is often cooked until “al dente,” which means it should be tender but still have a slight firmness when bitten.

4. Test for Doneness:

• About 1-2 minutes before the suggested cooking time is up, start testing the pasta for doneness. Take a strand and taste it to ensure it’s cooked to your preferred texture. Remember, pasta continues to cook slightly after draining, so it’s better to undercook slightly than overcook.

5. Drain the Pasta:

• Once the Spaghetti Ristorante is cooked to your liking, carefully drain it in a colander placed in the sink. You can also reserve a cup of pasta cooking water before draining, which can be added to your sauce later to enhance its consistency.

6. Combine with Sauce:

• In a separate pan, heat your chosen pasta sauce over medium heat. You can use a store-bought sauce or prepare your own. Adding a ladle of pasta cooking water to the sauce can help create a smooth and flavourful coating.

7. Mix and Serve:

• Add the drained Spaghetti Ristorante to the pan with the sauce. Gently toss the pasta in the sauce to ensure even coating.

• Plate the sauced pasta on individual serving plates or a large serving platter.

8. Garnish and Enjoy:

• Garnish the Spaghetti Ristorante with grated Parmesan cheese, fresh basil, and crushed red pepper flakes if desired.

• Serve immediately and enjoy the authentic taste of Italian cuisine!

“Picture For Illustration Purposes Only”