[Frozen] Gardenia Bread Farmer Rolls 330g – Halal – Australia

Description

Introducing our Gardenia Farmer Rolls, a wholesome delight that brings the rustic charm of the countryside to your table. Crafted with care, these rolls embody the essence of traditional baking techniques and quality ingredients.

Our Gardenia Farmer Rolls feature a hearty and slightly crusty exterior, while the interior is soft and tender. Each bite is a journey into the art of artisan baking, where the flavours of wholesome grains and careful craftsmanship shine through.

Perfect for creating sandwiches, sliders, or serving as a side to your favourite dishes, our Gardenia Farmer Rolls add a touch of rustic elegance to any meal. Whether you’re gathering with family or savouring a moment of solitude, these rolls elevate the simple pleasure of bread into a truly memorable experience.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 12 X 330g

Product Recipe

COOKING & PREPARATION:

1. Thawing:

• Remove the frozen Farmer Rolls from their packaging and place them on a plate or tray.

• Allow the rolls to thaw at room temperature for about 1-2 hours. Alternatively, you can thaw them in the refrigerator overnight for a slower thawing process.

2. Oven Baking:

• Preheat your oven to the temperature specified on the packaging (usually around 350°F or 175°C).

• Place the thawed Farmer Rolls directly on the oven rack or on a baking sheet.

• Bake the rolls in the preheated oven for about 8-12 minutes, or until they are heated through, and the crust becomes slightly crispy.

3. Toaster Oven:

• Preheat your toaster oven to the recommended temperature (around 350°F or 175°C).

• Place the thawed Farmer Rolls on the toaster oven’s baking tray or directly on the rack.

• Toast the rolls for about 5-8 minutes, or until they are warmed, and the crust is golden brown.

4. Serving:

• Once the Farmer Rolls are heated through and have a warm, crispy crust, they are ready to be enjoyed.

• Serve them as a side to soups, salads, or main dishes, or use them as the base for sandwiches and sliders.