[Frozen] Farmland Mushroom Slices 1kg – Vegetable

Description

Farmland Mushroom Slices, a convenient and versatile addition to your culinary repertoire! These high-quality mushroom slices are carefully harvested at peak freshness and immediately frozen to preserve their natural flavor and texture. Each slice is meticulously cut to ensure consistent thickness, making them perfect for a wide range of recipes.

Farmland Mushroom Slices can be a convenient addition to soups, stir-fries, pasta dishes, omelets, pizzas, or as a side dish. Feel free to adapt the cooking time and methods based on your preferences and the specific recipe requirements.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

1. Thaw the mushroom slices: If the frozen mushroom slices are not already thawed, you can thaw them by placing them in a bowl and leaving them in the refrigerator for a few hours or overnight. Thawing will help the mushrooms cook more evenly.

2. Sautéing method:

– Heat a skillet or frying pan over medium heat and add a small amount of oil or butter.

– Once the oil is heated, add the thawed mushroom slices to the skillet.

– Stir the mushrooms frequently to ensure even cooking and prevent them from sticking to the pan.

– Sauté the mushrooms for approximately 5-7 minutes or until they release their moisture and become tender.

– Season the mushrooms with salt, pepper, or any desired herbs or spices during cooking, if desired.

– Remove the sautéed mushroom slices from the heat and use them in your desired recipes.

3. Roasting or baking method:

– Preheat your oven to 400°F (200°C).

– Toss the thawed mushroom slices with a small amount of oil, salt, pepper, and any desired herbs or spices in a bowl.

– Spread the seasoned mushroom slices in a single layer on a baking sheet.

– Roast or bake the mushrooms for approximately 15-20 minutes, or until they become tender and golden brown, stirring once or twice during cooking for even browning.

– Remove the roasted mushroom slices from the oven and use them in your desired recipes.

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