[Frozen] Farmland Green Peas 1kg – China

Description

Introducing our Farmland Green Peas – a vibrant and nutritious addition to your culinary repertoire. Handpicked at the peak of freshness, these green peas are carefully shelled and frozen to lock in their naturally sweet flavor and tender texture. Rich in essential vitamins, minerals, and dietary fiber, our Farmland Green Peas are a versatile ingredient that can elevate a wide array of dishes.

Whether you’re adding them to hearty soups, creamy risottos, vibrant salads, or simply enjoying them as a wholesome side dish, these peas bring a burst of color and a delightful sweetness to your meals.

Product Details

Country of Origin: China
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg

Product Recipe

COOKING & PREPARATION:

Basic Preparation:

Rinse and Thaw (Optional) > While not necessary, you can rinse frozen green peas under cold water to remove any ice crystals and slightly thaw them.

Boiling:

Boil Water > Bring a pot of water to a boil.

Add Peas > Add the frozen peas to the boiling water.

Cook > Boil for 2-3 minutes until peas are tender and heated through.

Drain > Drain the peas using a colander.

Season > Season with salt, pepper, and a little butter or olive oil to taste.

Steaming:

Prepare Steamer > Set up a steamer basket over a pot of boiling water.

Add Peas > Place the frozen peas in the steamer basket.

Steam > Cover and steam for 3-5 minutes until peas are tender.

Season > Transfer to a bowl and season as desired.

Microwaving:

Place in Microwave-Safe Dish > Put the frozen peas in a microwave-safe dish with a tablespoon of water.

Cover > Cover with a microwave-safe lid or plastic wrap with a small vent.

Microwave > Microwave on high for 2-3 minutes, stirring halfway through.

Season > Let stand for a minute, then drain any excess water and season.

Sautéing:

Heat Pan > Heat a skillet over medium heat and add a small amount of oil or butter.

Add Peas > Add the frozen peas directly to the skillet.

Cook > Sauté for 3-5 minutes, stirring occasionally, until peas are heated through and slightly caramelized.

Season > Season with salt, pepper, and any desired herbs or spices.

(Additional Tips)

Enhancing Flavor > Add garlic, onion, or shallots to the pan when sautéing for extra flavor.

Combining with Other Ingredients > Mix peas into pasta dishes, rice, stews, or casseroles for added texture and nutrition.

Pureeing > Blend cooked peas with a little stock or cream to make a smooth pea puree, perfect for a side dish or soup base.

“Picture For Illustration Purposes Only”