[Frozen] Farmland French Onion Soup 1L – Halal

Description

Experience the timeless allure of our Farmland French Onion Soup, a delightful medley of rich flavours and comforting warmth that transports you to the heart of France with every spoonful. Crafted with care, this soup features a robust beef broth infused with caramelized onions, creating a harmonious balance of sweet and savoury.

Whether enjoyed as a soul-warming appetizer or a satisfying meal on its own, our Farmland French Onion Soup promises to captivate your palate and evoke the essence of a rustic French bistro.

Product Details

Country of Origin: Singapore
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 10 x 1kg
Product Code: FZ24-044S

Product Recipe

COOKING & PREPARATION:

1. Thaw the Soup (Optional):

• If the frozen French Onion Soup is packaged in a microwave-safe container, you have the option to thaw it in the microwave on the defrost setting. Follow the instructions on the packaging for the recommended thawing time.

2. Stovetop Method:

• For stovetop preparation, transfer the thawed or frozen soup into a saucepan or pot. If using the thawing option, make sure to remove the soup from the microwave-safe container before transferring it to the pot.

3. Heat the Soup:

• Place the saucepan or pot over medium-low heat and slowly bring the French Onion Soup to a gentle simmer. Stir occasionally to ensure even heating.

4. Simmer Time:

• Allow the soup to simmer for about 5-7 minutes or until it reaches your desired temperature. Stirring occasionally helps to evenly distribute the heat and flavors.

5. Prepare the Cheesy Topping (Optional):

• While the soup is simmering, you can prepare the traditional cheesy topping. Toast slices of baguette in the oven or a toaster until lightly golden. Then, place the toasted baguette slices on top of each serving of hot soup and generously sprinkle shredded Gruyère cheese over them.

6. Broil (Optional):

• If you prefer the classic melted cheese crust, place the soup bowls under the broiler in the oven for 1-2 minutes or until the cheese is bubbly and golden brown.

7. Serve and Enjoy:

• Carefully remove the soup from the heat source and serve it hot in individual bowls. Enjoy the authentic French flavors of our French Onion Soup with the delightful cheesy topping or as it is.

“Picture For Illustration Purposes Only”