[Frozen] Farmvale Pork Chorizo Sausage 500g – Singapore

Description

Introducing our tantalizing Farmvale Pork Chorizo Sausage, a culinary gem that promises to elevate your taste buds with its bold and flavourful profile. These premium sausages are expertly crafted, using high-quality pork infused with a delightful blend of traditional Spanish herbs and spices. Each sausage is a work of art, boasting a robust and succulent texture that bursts with flavour in every bite. The rich and smoky aroma transports you to the sun-kissed regions of Spain, where chorizo is celebrated as a cherished culinary tradition.

Product Details

Country of Origin: Singapore
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’s X100g (500gm/20pkts)

Product Recipe

Versatile and mouthwatering, our Farmvale Pork Chorizo Sausage can be enjoyed in various ways. Pan-fry them to perfection and savour them as a delicious addition to breakfast dishes, casseroles, or pasta recipes.

COOKING & PREPARATION:

1. Preheat the Cooking Equipment:

• Depending on your preferred cooking method, preheat the stovetop, oven, or air fryer to the appropriate temperature. If you’re pan-frying, preheat your frying pan over medium heat.

2. Cook the Sausages:

• For Pan-Frying: Add a small amount of oil or butter to the preheated frying pan. Place the frozen Pork Chorizo Sausages in the pan and cook for about 10-12 minutes, turning them frequently to ensure even cooking. The sausages will be fully cooked when they have a nicely browned exterior and are no longer pink in the center.

• For Oven or Air Fryer: Preheat your oven or air fryer to the recommended temperature for cooking sausages. Place the frozen sausages on a baking sheet or in the air fryer basket. Cook for approximately 15-20 minutes, turning them halfway through cooking, until they have a nicely browned exterior and are fully cooked.

3. Check for Doneness:

• To ensure the Pork Chorizo Sausages are fully cooked, check their internal temperature using a meat thermometer. The internal temperature should reach 160°F (71°C) for cooked sausages.

4. Rest and Serve:

• Once the Pork Chorizo Sausages are fully cooked, remove them from the heat source and let them rest for a few minutes. This allows the juices to redistribute and enhances the flavours.

• Serve the warm and flavourful sausages as desired. They are perfect for adding a spicy and smoky kick to various dishes, such as pasta, rice, sandwiches, or even as a standalone protein option.

“Picture for illustration purposes only”