[Frozen] Farmvale Pork Bockwurst Sausage 500g – Singapore

Description

Introducing our delectable Farmvale Pork Bockwurst Sausage, a culinary delight that embodies the rich and savoury flavours of German cuisine. These premium sausages are carefully crafted with high-quality pork, expertly seasoned with a blend of aromatic herbs and spices. Each Sausage is a work of art, featuring a smooth and tender texture that delights the palate with every bite. The natural casings provide a satisfying snap, while the juicy and succulent pork filling bursts with flavour.

Product Details

Country of Origin: Singapore
Ingredients: 
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 5’S X100g (500gm/20pkts)

Product Recipe

COOKING & PREPARATION:

1. Thaw the Sausages (Optional):

• If the frozen Pork Bockwurst Sausages are fully cooked, you can skip this step. However, if they are raw or partially cooked, it’s best to thaw them before cooking. Thaw the sausages in the refrigerator overnight or use the defrost setting on your microwave.

2. Preheat the Cooking Equipment:

• Depending on your preferred cooking method, preheat the grill, stovetop, oven, or air fryer to the appropriate temperature. If you’re grilling or pan-frying, preheat your grill or frying pan over medium heat. If using an oven or air fryer, preheat it to the recommended temperature for cooking sausages.

3. Cook the Sausages:

• For Grilling: Place the thawed or frozen Pork Bockwurst Sausages on the preheated grill and cook for approximately 10-15 minutes, turning them occasionally, until they are fully cooked and have a nicely browned exterior.

• For Pan-Frying: Add a small amount of oil or butter to the preheated frying pan. Place the thawed or frozen sausages in the pan and cook for about 10-15 minutes, turning them frequently until they are fully cooked and browned.

• For Oven or Air Fryer: Place the thawed or frozen sausages on a baking sheet or in the air fryer basket. Cook for approximately 15-20 minutes at the recommended temperature, turning them halfway through cooking, until they are fully cooked and nicely browned.

4. Check for Doneness:

• To ensure the Pork Bockwurst Sausages are fully cooked, check their internal temperature using a meat thermometer. The internal temperature should reach 160°F (71°C) for cooked sausages and 165°F (74°C) for raw sausages.

5. Serve and Enjoy:

• Once the Pork Bockwurst Sausages are fully cooked, remove them from the heat source.

• Serve the warm sausages with your favourite accompaniments, such as sauerkraut, mustard, grilled onions, or a side of freshly baked bread.

“Picture for illustration purposes only”