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[Frozen] Farmchef Potato Gratin 8s 800g – Belgium

$12.90

SKU FZ88-202B Categories , ,

Description

Introducing our mouthwatering Farmchef Potato Gratin, a timeless classic that embodies the perfect balance of creamy indulgence and hearty satisfaction. Crafted with care and precision, this gratin features layers of thinly sliced premium potatoes enveloped in a velvety cheese sauce that harmonizes beautifully with every bite. Baked to perfection, each gratin boasts a golden-brown crust on top, adding a delightful crunch to the smooth and creamy interior.

Versatile and convenient, our Farmchef Potato Gratin is an exquisite side dish for any meal or a delectable standalone option. With its irresistible taste and elegant presentation, it’s the ideal addition to elevate your dining experience and leave a lasting impression on every palate.

Product Details

Country of Origin: Belgium
Ingredients:
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 8 X 100g
Product Code: FZ88-202B

Product Recipe

This may contain: some food that is sitting on a wooden table and ready to be eaten by someoneThis may contain: a stack of potato chips on a cooling rack with parsley sprinkled on topThis may contain: there is a plate that has some food on it and the other one is stacked up

COOKING & PREPARATION:

1. Preheat the Oven:

• PrehJ108eat your oven to the temperature specified on the packaging or around 375°F to 400°F (190°C to 200°C). The exact temperature may vary depending on the brand and thickness of the gratin.

2. Remove Packaging:

• Take the frozen Potato Gratin out of its packaging and place it in an oven-safe baking dish or on a baking sheet.

3. Baking Time:

• Bake the Potato Gratin in the preheated oven for the time indicated on the packaging or until it is heated through and the top turns golden brown and crispy. The typical baking time is around 25 to 35 minutes.

4. Check for Doneness:

• To ensure the gratin is thoroughly cooked, insert a knife or fork into the center. It should go through the layers smoothly and feel hot to the touch.

5. Resting Time:

• Once the Potato Gratin is done baking, allow it to rest for a few minutes before serving. This resting time helps the flavors meld and makes it easier to handle.

6. Serving:

• Serve the hot and bubbly Potato Gratin as a delectable side dish alongside your favorite main course or enjoy it as a satisfying standalone meal.

“Picture For Illustration Purposes Only”

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