[Frozen] Farmchef Premium Meltique Marble Ribeye Beef Steak 4s x 150g – Australia

Description

Introducing our Farmchef Meltique Marble Ribeye, a culinary masterpiece that promises to elevate your dining experience to new heights. Crafted with precision and care, our Farmchef Meltique Marble Ribeye is a prime cut of premium beef that embodies tenderness, juiciness, and a rich, buttery flavour. Each steak is meticulously marbled to perfection, ensuring a melt-in-your-mouth sensation with every savoury bite. It can be cooked from a frozen state and will remain tender and juicy under all cooking methods and will retain its eating quality even after it has cooled and re-heated.

Product Details

Country of Origin: Australia
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 6 X 600g

Product Recipe

COOKING & PREPARATION:

1. Bring the Steak to Room Temperature:

• Remove the Ribeye Beef Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Allowing the steak to warm up slightly ensures more even cooking.

2. Preheat the Grill or Skillet:

• If you’re grilling, preheat your grill to high heat. If you’re using a skillet, heat it over medium-high heat. You want the cooking surface to be hot to achieve a perfect sear.

3. Season the Steak:

• Season the Ribeye Beef Steak with your favourite steak seasoning, or simply use salt and freshly ground black pepper to enhance its natural flavours.

4. Grill or Sear the Steak:

• For grilling, place the seasoned steak on the hot grill grates. Cook the steak for about 90 seconds per side for a medium-rare doneness. Adjust the time according to your desired level of doneness.

• For searing in a skillet, add a little oil to the hot pan and place the steak in the skillet. Sear it for approximately 90 seconds per side or until it reaches your preferred level of doneness.

5. Rest the Steak:

• Once the Ribeye Beef Steak is cooked to your liking, remove it from the grill or skillet and let it rest on a cutting board for a few minutes. Allowing the steak to rest helps redistribute its juices and ensures a juicier and more flavourful result.

6. Slice and Serve:

• After resting, slice the Ribeye Beef Steak against the grain to ensure tender and juicy bites. Serve it as the centrepiece of an elegant dinner, accompanied by your favourite side dishes.

Note: Cooking times may vary depending on the thickness of the steak and the cooking method.

130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

“Picture for illustration purposes only”