[Frozen] Silver Fern Beef Flank Whole Slab – Halal – New Zealand – Steak

Description

Silver Fern Farms is known for high-quality grass-fed beef, including their flank steak. Flank steak is a flavorful cut that’s ideal for grilling, stir-frying, or braising. It’s best cooked medium-rare to medium for optimal tenderness.

Product Details

Country of Origin: New Zealand 
Ingredients:  
Storage: Keep frozen at or below -12°C (0°F). Do not refreeze after thawing.
Carton Pack Size: 

Product Recipe

COOKING & PREPARATION:

[Grilled Silver Fern Beef Flank Steak]

Ingredients:

1 flank steak (about 1.5 lbs)

2 tbsp olive oil

2 tbsp soy sauce

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp black pepper

1 tsp salt

Optional: fresh herbs (like rosemary or thyme) for added flavor

Instructions:

Marinate the Steak: In a bowl, mix the olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Let it marinate in the fridge for at least 1 hour, or overnight for more flavor.

Preheat the Grill: Preheat your grill to medium-high heat.

Grill the Steak: Remove the steak from the marinade and let it come to room temperature for about 20 minutes. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness (medium-rare is about 130°F).

Rest and Slice: Let the steak rest for about 10 minutes after grilling. This helps retain its juices. Slice against the grain into thin strips.

Serve: Enjoy it on its own, or toss it in salads, tacos, or wraps.