[BenMart Frozen] Lim Kee Assorted Pau & Dim Sums – Singapore – Bun Pao / Wholemeal / Char Siu / Curry Chicken / Rice

Indulge in the ultimate flavor experience with Lim Kee’s Assorted Pau & Dim Sum collection. These carefully curated assortment features a mouthwatering variety of signature pau and dim sum, each expertly crafted to deliver a perfect blend of taste and texture.

Enjoy the savory richness of BBQ pork and braised chicken pau, complemented by a selection of delicate dim sum favorites, such as flavorful siu mai and wholesome glutinous rice selections, this assortment is ideal for any occasion be it a festive gathering or a casual meal.

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COOKING & PREPARATION:

Steam Method (Recommended):

Setup: Fill a pot or steamer with water and bring it to a boil.

Arrange: Place the frozen pau and dim sum on a parchment paper-lined steaming rack, ensuring they are not touching each other.

Steam: Cover and steam over medium heat. For pau, steam for about 8-10 minutes. For dim sum, steam for 5-7 minutes. Adjust times based on size and type.

Check: Ensure they are heated through, and the dough is soft.

Microwave Method:

Prepare: Place the frozen pau or dim sum on a microwave-safe plate.

Cover: Use a damp paper towel to cover them to retain moisture.

Heat: Microwave on medium power (50-60%) for 1-2 minutes. Check halfway through and adjust time as needed.

Rest: Let them sit for a minute to ensure even heating.

Oven Method (Less common but effective for reheating larger quantities):

Preheat: Set your oven to 350°F (175°C).

Arrange: Place the frozen items on a baking sheet.

Cover: Cover with aluminum foil to prevent drying out.

Bake: Heat for 10-15 minutes. Remove the foil in the last few minutes if you prefer a slightly crispier texture.

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DELIVERY ARRANGEMENT – Seller’s Own Delivery Fleet

Delivery Time: Monday to Friday between 12-8pm. No delivery on Saturday, Sunday & Public Holidays.

Please contact us via Shopee Chat feature for enquiries.