NEW [Dry] Rakki Japonica Koshihikari Short Grain / Sweet Rice (Glutinous Rice) – Japan

Description

Rakki Japonica Koshihikari Short Grain Rice:

• Made from the revered Koshihikari variety—the most prestigious short‑grain Japonica cultivar—this rice delivers unmatched quality and consistency.

• Originally developed in Japan (circa 1956), the strain spread to regions like the Mekong Delta in the late 1990s while retaining its premium characteristics.

Texture & Flavor

• Harvested and packaged in vacuum-sealed 2 lb or 10 lb packs, its grains produce a soft, silky-smooth texture with a naturally subtly sweet and nutty taste when cooked.

• The cooked rice is plump, slightly sticky, and holds shape well making it perfect for sushi, onigiri, or as a staple in Japanese, Chinese, Korean, or Taiwanese cuisine.

Highlights

• Non-GMO, vegan, gluten-free—suitable for various dietary preferences.

• Vacuum-sealed packaging ensures extended freshness and preserves premium taste.

• Ideal for both sushi and homestyle meals that call for a refined Japonica rice.

Rakki Japonica Sweet Rice (Glutinous/Mochi Rice)

Overview

• Also known as mochigome (もち米), this glutinous Japonica rice features opaque, shorter, and rounder grains compared to long-grain rice.

Key Features

• Low in amylose, which ensures the rice is very sticky and cohesive, and remains soft even when cooled.

• Perfect for making traditional mochi, sweet rice desserts, osenbei (Japanese rice crackers), and other glutinous‑rice specialties.

Product Details

Country of Origin: Japan
Ingredients:  
Storage: In ambient condition
Carton Pack Size: 

Product Recipe