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[Chill] Cowhead Whipped Butter Portions 10g 10pieces – Halal – Australia – Spread/Bake

Original price was: $7.95.Current price is: $4.95.

SKU FZ59-009A Categories , ,

Description

Discover the creamy indulgence of our Cowhead Whipped Butter Portions, the perfect complement to your pancakes. Delicately whipped from Grade A butter to a light, airy texture, it melts effortlessly, adding a rich, smooth touch to every fluffy stack. Each portion is pre-measured for convenience, ensuring consistent freshness and flavor with every use.

Ideal for home consumption, our Cowhead Whipped Butter Portions are the perfect way to enhance your breakfast. Whether you’re enjoying a leisurely morning or serving a special brunch, this luxurious butter elevates your pancakes to a whole new level of indulgence.

Product Details

Country of Origin: Australia
Ingredients: 
Storage: Keeping items at a temperature below 8°C, typically between 0°C and 5°C, to prevent bacterial growth and spoilage.
Carton Pack Size: 25sets X 10’s X 10ml
Product Code: FZ59-009A

Product Recipe

This may contain: a wooden cutting board topped with slices of breadStory pin imageThis may contain: pancakes with butter and bacon are on a plate next to a cup of coffee,

COOKING & PREPARATION:

Pairing: Fluffy Buttermilk Pancakes

Description: The rich, creamy taste of classic salted butter perfectly complements the light and airy texture of buttermilk pancakes. A drizzle of maple syrup adds the finishing touch!

Pancake Stack: Serve the pancakes stacked high, topped with a generous dollop of the salted whipped butter.

Syrup Drizzle: Offer a drizzle of warm maple syrup or honey to enhance the flavors.

Fresh Fruits: Garnish with fresh fruits like sliced strawberries, bananas, or blueberries for a burst of color and flavor.

Butter Sampler: Present a small dish of each salted whipped butter alongside a variety of pancake flavors, allowing guests to mix and match.

For sautéing, simply unwrap and add the desired amount to a hot pan—watch as it melts evenly, enhancing the flavors of vegetables, meats, and seafood with its rich, creamy taste.

Incorporate these portions into sauces and gravies for a velvety finish or use them to coat pans before baking to ensure a golden, flavorful crust on your favorite dishes.

“Picture For Illustration Purposes Only”

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