[BenMart Frozen] Farmchef Ox Tongue Sliced 2mm 300g – Australia – Yakiniku

Introducing our Ox Tongue Slices, a culinary delight that adds a touch of sophistication to your dining experience. Our Ox Tongue Slices are expertly cut to enhance their natural tenderness, ensuring a melt-in-your-mouth experience with every bite. The meat’s robust flavor profile makes it a versatile addition to various dishes, allowing you to explore a range of culinary possibilities.

Ideal for grilling, pan-searing, or incorporating into hotpot and stir-fry creations, these Ox Tongue Slices elevate your home-cooked meals to gourmet heights. The thin slices make them quick to cook and easy to incorporate into a variety of recipes, providing a delicious twist to your favorite dishes.

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COOKING & PREPARATION:

Thawing:

Refrigerator Thawing:

Place the frozen sliced ox tongue in the refrigerator on a plate or in a bowl to catch any drips.

Allow it to thaw slowly for 24-48 hours. Thawing in the refrigerator helps maintain the meat’s quality.

Quick Thawing:

If you need to expedite the process, seal the frozen slices in a plastic bag and submerge them in cold water.

Change the water every 30 minutes until the ox tongue slices are fully thawed.

Preparation:

Pat Dry:

Once thawed, gently pat the ox tongue slices dry with paper towels. Removing excess moisture will help with searing and browning.

Seasoning:

Season the slices with your preferred spices. Consider using a mix of salt, pepper, garlic powder, or any other seasonings that complement the ox tongue’s rich flavor.

Cooking Options:

1. Pan-Seared Ox Tongue Slices:

Heat a pan over medium-high heat.

Add a small amount of oil to the pan.

Pan-sear the ox tongue slices for 2-3 minutes on each side until they develop a golden-brown crust.

2. Grilled Ox Tongue Slices:

Preheat the grill to medium-high heat.

Grill the ox tongue slices for 2-3 minutes on each side, allowing for grill marks and a flavorful sear.

3. Boiled Ox Tongue Slices (for hotpot):

Bring a pot of water or broth to a boil.

Add the ox tongue slices and cook for about 2-3 minutes until they are fully cooked. This is a common method for hotpot dishes.

Serving:

Allow the cooked ox tongue slices to rest for a few minutes before serving to retain juices.

Serve with your favorite dipping sauce or incorporate them into various dishes, such as hotpot, stir-fries, or salads.

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