SPICES CRISPY CHICKEN HOT & SPICY 45G

S$1.30 /Pack
Spices of the Orient

Specifications

  • Cooking Instructions
  • Ingredients

Cooking Instructions

  1. Marinate chicken with 1 tbsp Crispy Chicken Powder in 50ml water for at least 10 mins 
  2. Heat oil in a pan to 170/180°C
  3. Coat chicken evenly with balance of Crispy CHicken Powder.
  4. Deep fry until golden brown.

 

*For cooking 1/2 kg Chicken Parts, Wings or Legs

Ingredients

Wheat Flour, Corn Starch, Salt, Sugar, Spices